Sit back and take a sip as you let the taste of Butter-Salted popcorn take you back to a darkened cinema and your favourite blockbuster movie.
Sweet warm caramel notes reminiscent of bread and butter pudding /Crème Brule and freshly popped popcorn
Smooth subtle rum with a carefully balanced sweet and salty combination with background notes of Oak,
vanilla and caramel – A real treat for the taste buds!
Nice length with a smooth, well rounded mouth feel of sweet and salty popcorn tinged with soft caramel
28% VOL | 50cl
Ever let your banana get too close to the BBQ flames then found it got a little sticky and gooey?
Then you'll love the deep tastes and aromas of caramel and banana encapsulated in aged premium Caribbean Rum - it doesn't get any better than this!
Char-grilled banana and sticky toffee pudding, reminiscent of late night summer BBQ’s.
Irresistibly smooth and bananary with a lingering taste of Smokey banana, vanilla ice cream and warm custard.
Lingering sweet banana, subtle oak and fresh baked banana bread.
28% VOL | 50cl
Pineapple, the spikey-but-sweet fruit of the gods at home in any situation.. (except a pizza that's just wrong!)
We love our pineapple spears grilled on a BBQ to caramelise the luscious sugars, then shoved into a glass of aged rum.. Cheers!
Pineapples, fire and char-grilled fruits, perfectly sweet, well balanced and ripe.
Pineapple chunks, tropical fruit, fire side nights, caramelised golden rum
Smooth with surprising sharpness with delicious sticky sweetness.
28% VOL | 50cl
Who doesn't love punch? remember all those fruit - bursting tropical tastes of your favourite punch!
We've captured them all here in one place: Pineapple, Mango Passionfruit, Lemon, Lime and Orange, the only thing missing is the steel band.
Ripe tropical fruits on the nose reminiscent of your favourite childhood pick & mix, smooth… fruity with a satisfying tangy fruit finish.
Fruity, well balanced and deliciously sweet. The connoisseur need not worry, as the rum is not overshadowed and comes through smooth,
(some have even found lemon sherbet and dried raisins but to be honest it wasn’t their first drink of the day!)
Good length, pineapple chunks, berries and smooth gentle citrus.
28% VOL | 50cl
50ml Arumdu Spit Roasted Pineapple
25ml Lime Juice
10 Mint Leaves
Top with soda
METHOD
Add Arumdu spit Roasted Pineapple rum, Lime and 10 Mint leaves into glass filled with crushed ice.
Gently churn, add more crushed ice to the top of glass, and pour the soda gently on top.
Run a long spoon through to stir.
GLASSWARE: Tall Collins Glass
GARNISH: Pineapple slice and Mint sprig.
INGREDIENTS
50ml Arumdu Salted Butter Popcorn
50ml Apple Juice
25ml Lemon Juice
Mrs Betters Bitters foamer or Egg White (to foam)
METHOD
Add all ingredients to a shaker and shake with ice, strain into an ice filled rocks glass.
GLASSWARE: Rocks Glass
GARNISH: Salted Popcorn on the edge of the foam
INGREDIENTS
50ml Arumdu Caramelised Banana
50ml Grindsmith Cold Brew Coffee / Espresso
20ml William Fox Vanilla Syrup
METHOD
Add all ingredients to a shaker and shake with ice, double strain into a cocktail coupette.
GLASSWARE: Cocktail Coupette
GARNISH: Banana Slice on the edge of the glass.
INGREDIENTS
37.5ml Arumdu Rum-Bongo-Punch
20ml Passini Passionfruit Liqueur
50ml Orange Juice
Top with Ginger Beer
METHOD
Fill glass with ice and add the Arumdu, Passini and Orange Juice, gently pour the ginger beer on top and stir gently with a spoon.
GLASSWARE: Tall Collins Glass
GARNISH: Orange Slice or Pineapple leaf (if you're extra fancy, or both!)
Sit back and take a sip as you let the taste of Butter-Salted popcorn take you back to a darkened cinema and your favourite blockbuster movie.
Sweet warm caramel notes reminiscent of bread and butter pudding /Crème Brule and freshly popped popcorn
Smooth subtle rum with a carefully balanced sweet and salty combination with background notes of Oak,
vanilla and caramel – A real treat for the taste buds!
Nice length with a smooth, well rounded mouth feel of sweet and salty popcorn tinged with soft caramel
28% VOL | 50cl
Ever let your banana get too close to the BBQ flames then found it got a little sticky and gooey?
Then you'll love the deep tastes and aromas of caramel and banana encapsulated in aged premium Caribbean Rum - it doesn't get any better than this!
Char-grilled banana and sticky toffee pudding, reminiscent of late night summer BBQ’s.
Irresistibly smooth and bananary with a lingering taste of Smokey banana, vanilla ice cream and warm custard.
Lingering sweet banana, subtle oak and fresh baked banana bread.
28% VOL | 50cl
Pineapple, the spikey-but-sweet fruit of the gods at home in any situation.. (except a pizza that's just wrong!)
We love our pineapple spears grilled on a BBQ to caramelise the luscious sugars, then shoved into a glass of aged rum.. Cheers!
Pineapples, fire and char-grilled fruits, perfectly sweet, well balanced and ripe.
Pineapple chunks, tropical fruit, fire side nights, caramelised golden rum
Smooth with surprising sharpness with delicious sticky sweetness.
28% VOL | 50cl
Who doesn't love punch? remember all those fruit - bursting tropical tastes of your favourite punch!
We've captured them all here in one place: Pineapple, Mango Passionfruit, Lemon, Lime and Orange, the only thing missing is the steel band.
Ripe tropical fruits on the nose reminiscent of your favourite childhood pick & mix, smooth… fruity with a satisfying tangy fruit finish.
Fruity, well balanced and deliciously sweet. The connoisseur need not worry, as the rum is not overshadowed and comes through smooth,
(some have even found lemon sherbet and dried raisins but to be honest it wasn’t their first drink of the day!)
Good length, pineapple chunks, berries and smooth gentle citrus.
28% VOL | 50cl
50ml Arumdu Spit Roasted Pineapple
25ml Lime Juice
10 Mint Leaves
Top with soda
METHOD
Add Arumdu spit Roasted Pineapple rum, Lime and 10 Mint leaves into glass filled with crushed ice.
Gently churn, add more crushed ice to the top of glass, and pour the soda gently on top.
Run a long spoon through to stir.
GLASSWARE: Tall Collins Glass
GARNISH: Pineapple slice and Mint sprig.
INGREDIENTS
50ml Arumdu Salted Butter Popcorn
50ml Apple Juice
25ml Lemon Juice
Mrs Betters Bitters foamer or Egg White (to foam)
METHOD
Add all ingredients to a shaker and shake with ice, strain into an ice filled rocks glass.
GLASSWARE: Rocks Glass
GARNISH: Salted Popcorn on the edge of the foam
INGREDIENTS
50ml Arumdu Caramelised Banana
50ml Grindsmith Cold Brew Coffee / Espresso
20ml William Fox Vanilla Syrup
METHOD
Add all ingredients to a shaker and shake with ice, double strain into a cocktail coupette.
GLASSWARE: Cocktail Coupette
GARNISH: Banana Slice on the edge of the glass.
INGREDIENTS
37.5ml Arumdu Rum-Bongo-Punch
20ml Passini Passionfruit Liqueur
50ml Orange Juice
Top with Ginger Beer
METHOD
Fill glass with ice and add the Arumdu, Passini and Orange Juice, gently pour the ginger beer on top and stir gently with a spoon.
GLASSWARE: Tall Collins Glass
GARNISH: Orange Slice or Pineapple leaf (if you're extra fancy, or both!)
Sit back and take a sip as you let the taste of Butter-Salted popcorn take you back to a darkened cinema and your favourite blockbuster movie.
Sweet warm caramel notes reminiscent of bread and butter pudding /Crème Brule and freshly popped popcorn
Smooth subtle rum with a carefully balanced sweet and salty combination with background notes of Oak,
vanilla and caramel – A real treat for the taste buds!
Nice length with a smooth, well rounded mouth feel of sweet and salty popcorn tinged with soft caramel
28% VOL | 50cl
Ever let your banana get too close to the BBQ flames then found it got a little sticky and gooey?
Then you'll love the deep tastes and aromas of caramel and banana encapsulated in aged premium Caribbean Rum - it doesn't get any better than this!
Char-grilled banana and sticky toffee pudding, reminiscent of late night summer BBQ’s.
Irresistibly smooth and bananary with a lingering taste of Smokey banana, vanilla ice cream and warm custard.
Lingering sweet banana, subtle oak and fresh baked banana bread.
28% VOL | 50cl
Pineapple, the spikey-but-sweet fruit of the gods at home in any situation.. (except a pizza that's just wrong!)
We love our pineapple spears grilled on a BBQ to caramelise the luscious sugars, then shoved into a glass of aged rum.. Cheers!
Pineapples, fire and char-grilled fruits, perfectly sweet, well balanced and ripe.
Pineapple chunks, tropical fruit, fire side nights, caramelised golden rum
Smooth with surprising sharpness with delicious sticky sweetness.
28% VOL | 50cl
Who doesn't love punch? remember all those fruit - bursting tropical tastes of your favourite punch!
We've captured them all here in one place: Pineapple, Mango Passionfruit, Lemon, Lime and Orange, the only thing missing is the steel band.
Ripe tropical fruits on the nose reminiscent of your favourite childhood pick & mix, smooth… fruity with a satisfying tangy fruit finish.
Fruity, well balanced and deliciously sweet. The connoisseur need not worry, as the rum is not overshadowed and comes through smooth,
(some have even found lemon sherbet and dried raisins but to be honest it wasn’t their first drink of the day!)
Good length, pineapple chunks, berries and smooth gentle citrus.
28% VOL | 50cl
50ml Arumdu Spit Roasted Pineapple
25ml Lime Juice
10 Mint Leaves
Top with soda
METHOD
Add Arumdu spit Roasted Pineapple rum, Lime and 10 Mint leaves into glass filled with crushed ice.
Gently churn, add more crushed ice to the top of glass, and pour the soda gently on top.
Run a long spoon through to stir.
GLASSWARE: Tall Collins Glass
GARNISH: Pineapple slice and Mint sprig.
INGREDIENTS
50ml Arumdu Salted Butter Popcorn
50ml Apple Juice
25ml Lemon Juice
Mrs Betters Bitters foamer or Egg White (to foam)
METHOD
Add all ingredients to a shaker and shake with ice, strain into an ice filled rocks glass.
GLASSWARE: Rocks Glass
GARNISH: Salted Popcorn on the edge of the foam
INGREDIENTS
50ml Arumdu Caramelised Banana
50ml Grindsmith Cold Brew Coffee / Espresso
20ml William Fox Vanilla Syrup
METHOD
Add all ingredients to a shaker and shake with ice, double strain into a cocktail coupette.
GLASSWARE: Cocktail Coupette
GARNISH: Banana Slice on the edge of the glass.
INGREDIENTS
37.5ml Arumdu Rum-Bongo-Punch
20ml Passini Passionfruit Liqueur
50ml Orange Juice
Top with Ginger Beer
METHOD
Fill glass with ice and add the Arumdu, Passini and Orange Juice, gently pour the ginger beer on top and stir gently with a spoon.
GLASSWARE: Tall Collins Glass
GARNISH: Orange Slice or Pineapple leaf (if you're extra fancy, or both!)
